The WBC Luncheon is held on the first Thursday of alternate months at 11:30am in various restaurants in the Orleans area.  This is an informal networking event with no guest speakers, no infomercials and no table for networking material.  Instead it is an opportunity to intimately network at tables for four and sample new cuisines.  Notices are sent to the membership a week prior to the event with an RSVP required to reserve your place.

Debbie MacIsaac is the Coordinator and can be contacted at debbiemacisaac@rogers.com